Monarch Events

A five-course tasting built around the first fava beans, asparagus, and spring lamb. Runs March through late May.

• One — English pea soup, crème fraîche, mint oil, brown butter croutons
• Two — Grilled asparagus, soft egg, anchovy vinaigrette, bottarga
• Three — Handkerchief pasta, ramp pesto, pecorino romano, Meyer lemon
• Four — Peeler Farms lamb loin, favas, new potatoes, salsa verde
• Five — Strawberry pavlova, bay leaf ice cream, black pepper

Long, slow, Mediterranean-leaning. Built around stone fruit, tomatoes, and the best seafood we can get from the gulf. Runs June through mid-September.

• One — Chilled tomato water, cucumber, Thai basil, flaky salt
• Two — Gulf shrimp crudo, peach, fermented chili, coriander blossom
• Three — Whipped ricotta, grilled peach, prosciutto di parma, honeycomb
• Four — Hand-cut tagliatelle, summer squash, zucchini blossoms, brown butter
• Five — Whole grilled redfish (carved tableside), charred scallion salsa verde, heirloom beans
• Six — Olive oil cake, poached plum, crème fraîche gelato

Warmer, richer, built for long tables and crackling fires. Runs late September through November.

• One — Roasted delicata squash, brown butter, hazelnuts, sage, aged balsamic
• Two — Chicken liver mousse, pickled grapes, Village Baking Co. toast
• Three — Butternut squash agnolotti, amaretti, brown butter, crispy sage
• Four — Windy Meadows chicken ballotine, pan drippings, celery root purée, roasted pears
• Five — Brown butter tart, salted caramel, apple-brandy cream

Seven courses, small format — our most ambitious menu. For holidays, anniversaries, and small dinners that deserve to run four hours. Runs December through February.

• One — Oysters, mignonette, horseradish cream
• Two — Beef tartare, smoked egg yolk, Calabrian chili, grilled sourdough
• Three — Roasted king trumpet, black garlic, parmesan broth
• Four — Ricotta cavatelli, short rib ragù, gremolata
• Five — 44 Farms ribeye, bone marrow butter, pan-roasted winter roots
• Six — Aged comté, Texas honey, walnut, black truffle (optional supplement)
• Seven — Chocolate pot de crème, olive oil, Maldon, crème fraîche